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and one of the all-time great Grand-Puy-Lacostes ever produced
evaluating casks and refining recipes to create something special
The vintage was of such high quality and quantity that 17
Some reviewers also find notes of sassafras and root beer
Gozenshu '9' Junmai Sake - NV (500ml) Size:500ml and one of the all-timeThis delicious Sake is made by a woman Toji, or head brewer. The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process. This is made with the heirloom, Omachi rice variety, which is known for its earthy, herbal, rustic and full flavored profile. Alc: 15% SMV: +6 dry Rice Polish Ratio: 65% Winemaker's Notes
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