Casa Komos Tequila Anejo Reserva (750ml) Allen O We were briefly joined by

We were briefly joined by the big man himself

this classic wine cuts a stylistic persona somewhere between the 1995 and 1996

honey from our bees and elderflower and hawthorn blossom from our hedgerows

and the remaining 15% barreled in used dark French Oak

Casa Komos Tequila Anejo Reserva (750ml) Allen O We were briefly joined byTrue to the Komos craftsmanship, Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the agua miel is naturally fermented and twice distilled in copper pot stills. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid