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Finish: The creaminess of this whisky means it doesn't go away - you feel the warmth of this Longrow all the way down to your boots
2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential
Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months
it has been spectacular since birth
Alois Lageder Vernatsch-Schiava Sudtirol - 2023 (750ml) Beaujolais Finish: The creaminess of thisWinemaker's Notes: Ruby red with a purple shimmer. Subtly pronounced, fresh, fruity, floral (violet), white pepper. Light to medium bodied, well balanced, with a juicy, soft, dry finish. Best to be drunk: 1 3 years Suggested food: starters, pasta, pizza, white meats and poultry
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