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and Abstrax Citra and Galaxy Quantums to take it over the top
Unfiltered to retain the texture and flavour
Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks
preserving the purity and precision of the fruit
Beak Percolate Imperial Stout 440ml (10%) Argentina and Abstrax Citra and GalaxyThis Imperial Stout was brewed with Hard Lines Roastery in Cardiff. Built on a rich, full bodied stout base, that was steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stouts caramel richness with delicate notes of peach and tangerine. Deep, smooth, and quietly vibrant. Allergens: Malted Barley, Oats, Wheat, Gluten
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