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Winemaker's Tasting Notes
At that point my score might appear ridiculousy low
So finely knit together
planted in 1994
Takara 'Yokaichi' Mugi Shochu (750ml) Frankland River Winemaker's Tasting NotesA barley based, single distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. shop. takarasake. com
US$ 90.00
US$ 11.99
US$ 165.00
