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Not content with his end result
a gentle extraction method that Christian has invented just to get maximum fruitiness from the skins while keeping the tannins tame
The oldest vines are vinified and aged separately as the cuvée Terroir de Bellevue
The cooler climate of the region combined with a high elevation means that the fruit has longer hang time on the vines
Benjamin Taillainder "Blanc" Region_Japan Not content with his endGrapes: Grenache Gris, Grenache Blanc, Terret Gris, Terret Blanc Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a
