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and it’s very clean on the nose and palate
Made by Pedro Hernandez in San Baltazar
BODY: Medium
we became intrigued with applying the concept of “Dovetail” to some of our older stocks
La Adelita Black Anejo Cristalino Tequila Japanese Whiskey and it’s very clean onColor: Crystal Clear, Showing Pronounced Legs In The Glassaging: 18 Months In Second use American Oak Whiskey Barrels. The Barrels Are Re toasted In Mexico, Medium Toast Process: Single Barrels Of Aejo Selected & Filtered Via A Proprietary Process To Remove Color Maintaining The Flavor Profile.
US$ 113.00
US$ 126.00
US$ 155.00
