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clove and honey baked pears
texture and flavour
refreshing and well - balanced with main aromas of apple
with touches of oak
Alvear Pedro Ximinez de Anada - 2013 (375ml) (Copy) Dunkelweizen clove and honey baked pearsAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated
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