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Crème de cassis
In 1923 he joined Kotobukiya (currently Suntory) and helped to establish a distillery before himself starting Nikka in 1934
With a distilling history dating back to the 19th century
The tools and methods unique to this special place in Oaxaca have been passed from father to son for generations
Mountain State Spirits Winter Hare Bourbon (750ml) Madrecuishe Crème de cassisThe Winter Hare is the finest allocated, 100 proof expression of our favorite high rye bourbon mash bill. Tasting Notes Caramel, Vanilla, and Fruit Layered with a slight rye spice in finish. Appearance Shiny and brilliant Aroma Moderately complex; Vanilla, caramel, dried fruit, cream Palate Pleasant with a nice warm finish Finish Lingering pleasant light rye spice in the finish mountainstatespirits. com
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