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The wines undergo complete malolactic fermentation and are aged in single- or multi-vintage barrels for 12 to 24 months
The 50 year old vines are facing east facing and planted by massale selection
in northern Greece
In anticipation of Jean-Marie's retirement from Clos du Tue-Boeuf
Cascina Degli Ulivi Belloti "Semplicemente Rosato" Price_75+ The wines undergo complete malolacticGrapes: Merlot, Syrah, Moscato Bianco Region: Gavi Vintage: 2023 Viticulture: Biodynamic Soils: Iron clay Vinification: Direct pressing, spontaneous fermentation and refinement for 8 months in 25 hl oak barrels and in concrete tanks Aging: 8 months Fining or Filtering: None Sulfur: None Notes from the Importer: *This is a rare treat to have the ros available, as its typically not imported into the USA. A darker ros than most, and its fair to think of
