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osmanthus blossom
resulting in a wonderfully relaxing tea with a refreshing minty flavour
blackberries
*energy 90 kj
Japanese Cherry Green Tea iced tea syrup made in australia osmanthus blossomAn easy way to move into the world of green teas, Japanese Cherry Green Tea blend is a gentle pick me up for anytime. The added cherry blossoms give the brew a cheeky pink flavour that will make you smile. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 4 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Green tea (camellia
