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go with short ribs braised with wild mushrooms
complex and elegantly balanced wines
and hints of tobacco invite further exploration
cold maceration for about 3 to 5 days
Goose Ridge G3 Washington State Cabernet Sauvignon 2019 natural go with short ribs braisedWinery: Well structured, with ample richness and depth accented by aromas of toasted oak and tobacco. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish.
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