Barbiana "Manzanilla" Farming_Biodynamic Alexis Paraschos uses the maceration

Alexis Paraschos uses the maceration rather lightly

5 ha estate since 2005

Sicily has a long history of winemaking

In the cellar

Barbiana "Manzanilla" Farming_Biodynamic Alexis Paraschos uses the macerationGrapes: Palomino Region : Spain, Jerez Soils: Tosca Serada Vinification: Barrel Aging: 5 years in barrel Nose: quite a mineral and vegetal nose. Lots of dried shrubs by the beach, as well as some seaweed, green almonds, sunflower seeds and plenty of yeasty notes (almost beer like). Dried Mediterranean herbs and dried wildflowers. Wet rocks. Subtle lemon and bruised apple. A very light hint of oxidation as well. Mouth: still very mineral, with bright