Gober & Freinbichler "Chill" Staff Picks_Luna Aging: wooden barrels for 6

Aging: wooden barrels for 6 months

They use the same methods Quentin learned from his father to make wines of exceptional quality from a virtually unheard of terroir

the historic home of Domaine Guiberteau

Viticulture: Organic (in conversion)

Gober & Freinbichler "Chill" Staff Picks_Luna Aging: wooden barrels for 6Grapes: Zweigelt, Merlot, and Blaufrnkisch Region: Burgenland, Austria Vintage: 2025 Viticulture: Organic Soils: Schist, Gneiss, Clay Vinification: Whole cluster fermentation in tanks Aging: 6 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: These two guys are young and just present a side of Burgenland we dont see too much: classical and restrained and fairly priced. Thats what we fell in love with here. Dominic Gober and