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where the Seed Library started in 2004
"Clarkia" ~Clarkia unguiculata~
bake it in the oven and stuff it with a nutty brown rice pilaf
Artist Mary O'Malley's intricate gouache paintings combine her fascination with nature and love of pattern to create an alternate natural world
Blue Hubbard Squash Zinnia elegans where the Seed Library startedThis is our favorite Thanksgiving squash. We slice it in half, bake it in the oven and stuff it with a nutty brown rice pilaf. The 15 30 pound fruit makes an amazing main dish and centerpiece to the meal. The indelicacy of the shape, warts and all, is balanced by the bright orange flesh and and fine textured sweet taste that melts in your mouth. Blue Hubbard is also an excellent keeper, lasting until early spring.
