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bergamot and sea breeze
James Suckling: "Deep
salad and cheese courses
creamy mouthfeel creating a unique textural experience — reminiscent of a refreshing blood orange sorbet
Parent Les Chaponnieres Pommard Premier Cru Rouge 2017 rose-still bergamot and sea breezeWinery: "A generous wine with good substance and a balanced structure, surrounded by a gourmet and fleshy fruity taste. The nose is spicy, with raspberry and cherry hints, together with a touch of licorice. The mouth is very rich with elegant and velvety tannins, and has a good length. Wine making: stalking, cold maceration for about 3 to 5 days, temperature control, crushing and pumping over 2 to 3 times a day, total fermentation on skins: 18 to 20
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