Bordelet "Brut Tendre" Region_Yamagata he leases a handful of

he leases a handful of parcels

indigenous yeast fermentation

in a short span of years

Damien decided to hang up his gloves and now devotes his energy entirely to his vocation of a vigneron

Bordelet "Brut Tendre" Region_Yamagata he leases a handful ofA sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine maker in Pouilly sur Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of