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90% fermented in stainless steel tanks and 10% in oak barrels
velvety-textured and opulent with high glycerin and perhaps slightly higher alcohol (I don’t have the statistics to verify that)
Aroma: Yellow apple and cooked
overall it is a medium-bodied wine to drink now and over the next decade or more
Weinbach Gewurztraminer Les Treilles du Loup - 2020 (750ml) West Virginia 90% fermented in stainless steelTasting Notes A complex nose of honeysuckle, quince, and nutmeg with a touch of smokiness. A voluptuous and creamy attack that evolves towards notes of candied orange, rose petals, and the spiciness of green anise. The acidity and the minerality provide an elegant backbone and keep the wine very fresh from the beginning to the end. Winemaker's Notes
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