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after all)
Through the next five years he visited many producers and sold their wines
Soils: Gneiss
not only in the vineyards
Crinquand "Le Rouge" Region_Spain after all)Grapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
