Chateau Pavie Macquin Saint Emilion 2015 region_napa 5% Aging 12 months in

5% Aging 12 months in Slavonian oak Region Tuscany

candied ginger

IDDA is pure energy

or decant for an hour

Chateau Pavie Macquin Saint Emilion 2015 region_napa 5% Aging 12 months inWinery: "Gravity vatting of whole berries and separate vinification in concrete tanks. Reductant aging on fine lees: first racking after 6 to 10 months of aging (before summer), the second one a year later, before the bottling. Fining and filtering only if necessary. Dampness returned to the soil during August (a rare phenomenon!). The return of dry conditions in the weeks before the harvest was heartily welcomed, as they helped to refine the tannins