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and I suspect it will stay at this level for another 10-15 years
and from the maturation
for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France
and savory
Cayuse Camaspelo Bordeaux Blend- 2013 (750ml) Bahamas and I suspect it will
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