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tea leaves and spice
laced with dried sage and loamy cedar accents as this builds tension toward medium-grained tannins
Taste: The delivery
Overall this is a creamy
Takeda Red Skull Junmai Muroka Nama Genshu Sake - NV (300m) Belgian Strong Pale Ale tea leaves and spiceImporter's Notes: ABOUT: Pop this and youre treated to juicy watermelon aromas. It smells like a Ginjo but then the flavors have more umami and richness like a Junmai. Its big and bold though too, complex and evolving. From cantaloupe, to brittle. Made from rice grown just 20 minutes away from the brewery. SERVING: Enjoy as an aperitif with creamy cows milk cheeses, pastas like Carbonara and Primavera, yakitori, pizza, red meat dishes like burgers.
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