Pay in 4 interest-free payments of $26.00 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
doing most of the vineyard work including spraying by hand
and a tiny plot in Côte Brune
as Christian believes that every pump-over takes energy and freshness out of the wine
these wines are the perfect everyday dash of joy and color that can be enjoyed
Andreas Tscheppe "Blue Dragonfly" Region_Australia doing most of the vineyardGrapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
