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founder of La Petite Ferme de Gargantua and specialist in permaculture and soil care
The couple’s first vintage consists of one wine
Low sugar contents
concrete and used French oak barrels for fermentations and aging
Les Horées "Bourgogne Aligote En Coulezain" Explore_Coteaux Champenois founder of La Petite FermeGrapes: Aligote Region: Burgundy, France Vintage: 2024 Viticulture: Biodynamic, 1. 7 hectare of land on the mountain of Beaune Soils: limestones pebbles, red soil at the northern end and grey soil at the southern end Vinification: de stemmed and macerated on the skins for 5 days in crates; directly pressed with whole clusters in a basket press, ambient yeast fermentation with no added SO2, aged for 6 9 months in 350 L used barrels, minimal SO2 added
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