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The Cabernet Sauvignon bud break was recorded on 3rd April
this actually opens rather well and shows off its lovely fruit
tight and surrounded by beautiful fruit and acidity
cork Farming Practicing organic Varietal 100% Tinta del Pais (Tempranillo) Alcohol 14
J. Boutin Saint-Joseph Parcelle de Jean 2020 sake_junmai The Cabernet Sauvignon bud breakPracticing organic 98% Syrah, 2% Roussanne From Les Combes, Les Moures, Les Cotes Very steep slopes with stone wall terraces 50+ year old vines Granite with patches of schist and limestone Southeast exposure 10% whole cluster Indigenous yeast Aged for 14 months in a mix of older dem muids and foudre Unfined and unfiltered
