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baked in earthen-oven pits
It goes on and on and on
97 points Jeb Dunnuck
good concentration and balance
Pontet Canet - 2009 (1.5L) 1962 baked in earthen-oven pitsAn amazing wine in every sense, this classic, full bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser like precision, colossal weight and richness, and
US$ 11.49
US$ 113.00
