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and fermented using native yeasts
Vinification: Grapes are vinified together (mille-feuille) by cold carbonic maceration for 15 days
Vinification: Late harvest
He currently makes two different lines that are both made without sulphur or any other interventions
Brasserie des Voirons "LUG" Explore_Poundable and fermented using native yeastsThis delicious wild fermented blonde was aged in old barrels for six months. The first beer weve had from Christophe outside of his fascinating collaborations with vignerons and infusions of fruits, nuts and herbs and this one is an exercise in purity, with pure Alpine water, great ingredients and a deft hand making for something truly special indeed. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie
