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The malt is then dried over a peat fire
full of notes of cooked ripe agave
Its sibling
and a soft finish
Kaesler Shiraz Old Bastard - 2006 (750ml) Coastal Region The malt is then driedThe 2006 Old Vine Shiraz was sourced from 44 year old estate vineyards and aged for 18 months in French oak. It offers up a captivating, complex bouquet of game, bacon, sausage, and blueberry pie. This leads to a full bodied, opulent Shiraz with layers of spicy blue fruits, pepper, licorice, and enough ripe tannin to evolve for several years. Robert Parker 93 points
