Si Ji Chun / Four Seasons Springtime - Nantou caramel and sapphire blue lavender buds

and sapphire blue lavender buds from Provence

The infusion is tending light with bitter orange flavor with a lingering delicate dry perfume that accompanies any good bergamot

The dark earthly notes of Pu-erh gives this tea the depth and bitterness needed to support the chocolate flavour

The whole pod can be used

Si Ji Chun / Four Seasons Springtime - Nantou caramel and sapphire blue lavender buds(Sj chn) Four Seasons Spring Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green oolong is one of today's most popular industry standards. Highly prevalent and adaptive cultivar, the Si Ji Chun () produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world. Much appreciated from daily consumers for its low caffeine levels and its generous flowery