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High quality japanese Ryoba saw 291 Razorsaw Gyokucho 180 mm + 1 spare blade S-291
Blade : 120 mm x 16 mm x 3 mm thick
with a Red Oak handle and an iron hoop at the end
(Ripcut teeth are smaller close to the handle for an easier start)
KAI yanagiba fish knife 210mm ST AK-5066 Grit m #6000 High quality japanese Ryoba sawYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
