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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
and will give multiple infusions
The choice of cultivars adds a sweeter edge of sugar cane
perfect for summer
and packs a strong minty punch when brewed
Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan licorice and will give multiple infusionsYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor
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