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This is the best group of wines I have ever tasted from Robert Craig Winery
It is an expansive and integrated Brunello with sweet tannins and an exceedingly smooth finish
The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process
and intensity
Pipeau St. Emilion - 2005 (750ml) Size:750ml This is the best group
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