Mont de Marie "Anatheme" Rouge Region_Veneto Working with the ancient techniques

Working with the ancient techniques that have been passed down

then fermented demi-muids

Grapes: Palomino

then fermented in fiberglass

Mont de Marie "Anatheme" Rouge Region_Veneto Working with the ancient techniquesGrapes: Carignan + Cinsault + Aramon Region: VDF Vintage: 2023 Viticulture: Organic Soils: Granite + Sand + Clay Yeasts: Native Vinification: Grapes are hand harvested, direct pressed into concrete tank, and fermented using native yeasts. Aging: The wine is aged in cuve on the lees and bottled unfined, unfiltered with little to no SO2. Fining or Filtering: None Notes from the Importer: Steven Graf calls this wine the "perfect winter white." Medium