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You feel the soft fruitiness and acidity of the Barbera grape beautifully contrasted against the tannic firmness of Nebbiolo
Found popular with sportsmen
Born in 2009 from the desire to offer an innovative and atypical Pauillac
in hot or cold coffee or in an after-dinner cocktail
Leopold Raffin Honey Cognac (750ml) Chambolle-Musigny You feel the soft fruitinessA unique blend of Cognac Leopold Raffin and our very own sweet honey liqueur, created by Hlne Raffin in 1939. Leopold Honey & Cognac could be served on the rocks, as a cocktail, or deliciously served with lemonade or ginger ale. With hints of honey, this is the perfect mix of a light sweetness continuing with a balance of floral and oak undertones Distiller's Notes
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