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Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking
a soft knit fabrication
and Chamomile
in salad dressing (whisk it into a good olive oil)
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen vday24 Chef and mixologist duo SammySugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavours with Western techniques. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and
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