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fermented with open air yeasts
Sweet And Balanced
in small batches
It is made by Adrian Bautista in Rio de Ejutla
Starward Solera Cristalino fermented with open air yeastsRich and well balanced. Jammy fruits, creme brle, and spice with a lingering dry finish. Sipped neat, over ice, or shaken up in a classic cocktail. There's a time for tradition. And there's a time to go rogue. Solera was the first whisky that we borrowed from tradition and then started asking questions. It left us with a whisky deemed world class not just by us, but award judges too.
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