Guiraud - 1983 (750ml) Size:750ml caramel and egg custard with

caramel and egg custard with a hint of toffee

Larry Turley was one of the first to exploit some of the old vine vineyards planted in sandy soils from the backwater areas of Lodi and Contra Costa

has vibrant aromas of pear and ripe apples

Walking around the bodegas with director Federico Sanchez-Pece

Guiraud - 1983 (750ml) Size:750ml caramel and egg custard withTasted as part of a vertical held at the chateau. The 1983 was the opening of a new chapter at Guiraud since it was the first vintage under proprietor Xavier Planty. Now at three decades of age it has certainly held up well. It has a slightly dusty bouquet with light mango and beeswax scents all with moderate definition, perhaps unable to disguise the rusticity of the wine prevalent under its previous owner. The palate actually delivers more than the