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This involves DISTILLING THE VODKA SEVEN TIMES to achieve the desired level of purity before being AERATED WITH A FLOW OF OXYGEN
from Finca Sophenia
though it’s also bursting with grapefruit and lemon peel
Refrigerate after opening
Alain Hudelot-Noellat Clos de Vougeot Grand Cru - 1995 (750ml) Hondarrabi Beltza This involves DISTILLING THE VODKA"Exposure: East. Subsoil: Calcareous Limestone." vineyard notes
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