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Philip Moore
The finish is crisp and assertive
Aromas and flavors of lemon meringue tart
“Chevalières”—One of Meursault’s finest lieux-dits: a superb plot of 30 to 77-year-old vines on the same slope as the premiers crus—with soil like that of Perrières
Andreola '84 Prosecco Asolo Superiore Extra Dry - NV (750ml) 2001 Philip MooreClassic bubbles from Asolo, a subregion of Prosecco located due north of Venice. This bottle offers aromas of crisp, custardy apple with a creamy mouthfeel which is relatively dry for the dosage and finishes with a slightly drying note, making this an excellent choice to match with fried foods as tempura or antipasti.
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