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The vineyards are now transitioning to biodynamic viticulture
It should come as no surprise that the flor thrives around there
Jean-Paul Hébrart took over Marc Hébrart from his father in 1997
This historic estate traces its origins back to the Middle Ages
1L Berto Vermouth Rosso Metafield Needed The vineyards are now transitioningThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose
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