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and 40% direct press
resulting in a clean yet characterful finish
5 acre) vineyard
After fermenting has finished
Burnt Mill Blue Willow Barrel Aged Mixed Fermented Blueberry Red Sour 375ml (7.4%) Norway and 40% direct pressAromas of acetic sweetness and tart blueberries invite you in for a delicious blueberry bomb. Blueberries were added for extra fermentation, flavour and conditioning. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. The taste is tart blueberries and balsamic vinegar with a smooth oaky finish. Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion. Ingredients: Water, Barley,
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