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maceration of Gamay makes a very fruity and enjoyable wine
This group has grown to include younger winemakers like Rémi
Catherine’s approach is led by intuition
Vinification: Direct press into stainless steel
Domaine Geschickt "Balthazar" Region_Washington maceration of Gamay makes aGrapes: Gewrtztraminer, Pinot Gris, Riesling Region: Alsace, France Vintage: 2022 Viticulture: Biodynamic Soils: Granite Vinification: Hand harvested. Rehydration of the Kaefferkopf Pfulben marc in the press, maceration overnight Fining or Filtering: None Sulfur: None added Notes from the Producer: We are a multi generational wine family located in the heart of Alsace. Since 1998, weve converted our production to biodynamic wine making in response to
