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tea and vegetables
Made by Pedro Hernandez in San Baltazar
in a lower calorie cocktail like 21Seeds + Soda
These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich
Xicaru Anejo Mezcal American tea and vegetablesXicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over aging, and the higher proof helps to maintain the essential characteristics of mezcal.
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