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An Australian chai to spice things up is always on top at our place
This herbal blend is crafted to enhance circulation
Boil fresh water to 90°c
hibiscus flower
China Chun Mei Green Tea pyramid teabags An Australian chai to spiceDiscover the delicate charm of this exquisite green tea, named for its gracefully curved leaves that mirror the elegant arch of a perfectly sculpted eyebrow. Each sip reveals a sophisticated balance of bright, tangy notes complemented by subtle hints of natural sweetness, creating a truly refined tea experience. How to Brew Infuse in boiled water 80C for 2 3 mins Remove the leaves from the water to ensure the infusion is smooth, not bitter. If too
