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Released to commemorate the 200th anniversary of the founding of Lagavulin distillery
The tequila is aged in new French Limousin oak barrels for up to 36 months
It is hand-crafted by Jim Beveridge – twice voted Master Blender of the Year – who sought out the ultimate combination of complex and smooth 18-year-old whiskies drawn from the main whisky producing regions of Scotland including classic Speyside malts
Twelve years in Oloroso Sherry-seasoned oak casks have delivered an exquisitely rich and complex flavor profile full of dried fruit
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