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The double distilling and cold filtering processes result in a blanco base ready to be infused with the juice of real fruit for a one-of-a-kind liquor with incredible taste
and a blend of the first and second groups was finished in Malmsey Madeira barrels
Absinthe Ordinaire is handcrafted in rural southern France using only the highest quality distillation methods and ingredients
or shared on special occasions
Koch El Mezcal Ancestral Espadin de Jayacatlan Mezcal Size:750ml The double distilling and coldKoch Espadin is made with 100% farm grown agave Espadin in San Baltazar. This mezcal is made by mezcalero Pedro Hernandez. It has sweet, fruity tones and a light taste of coconut mixed with herbs and spices. Koch has another Espadin produced in Rio de Ejutla by Lucio Bautista.
