Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter art Two paintings from Krasner’s very

Two paintings from Krasner’s very first solo exhibition

Across mediums—painting

Many migrants carried quilts as functional objects and physical reminders of the homes they left behind

and pencil holster that comes loaded with a Blackwing pencil

Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter art Two paintings from Krasner’s veryBrian Voll's Menu series is a collection of small books (5" x 7", 36 pages), that offer a charming combination of practicality, hospitality, and style, all in the form of, yes, a menu for dinner, with recipes, a shopping list, and a few thoughts on not being wasteful with ingredients while still offering your guests something out of the ordinary. The core ingredients for Menu No 5 are beef, mustard, fresh chilies, dried chilies, and butter. With some