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We do a slow fermentation and maceration with 40% to 70% of destemmed grapes - depending on the vintage - in a concrete tank for 20 days using wild yeasts only
Fresh grain on the nose
After a meticulous selection process
Quite dry with a nice savory / herbal touch (parsley and mint)
Tiroliro Vinho Verde - 2024 (750ml) Sapere We do a slow fermentationMade from a blend of Loureiro, Arinto, Trajaduea and Avesso grapes. Importer's Notes: Perfect combination between the aromas of four of the most famous grape varieties of the region. The result is a young, fresh, fruity wine, with a great crispy acidity. Ideal as an aperitif or to pair with any type of fish, seafood and salads.
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