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they manually sow a mix of 13 different perennial and annual plant species to de-compact the soil and build organic mass for better water retention
all the wines bear the names of fruits in their native tongues of Italian
then travelled around the French Alps for a few years
5 hectares and rents an additional 3
Augalevada "Ollos" Tinto Region_Oregon they manually sow a mixGrapes: 40% Cao Longo, 20% Brancellao, 20% Espadeiro, 15% Sousn, and 5% Cano da Terra Region: Galicia, Spain Vintage: 2020 Viticulture: Organic Soils: Granite Vinification: The wine was made with partial whole cluster and partially destemmed. Long and soft fermentation. Aging: After pressing, the wine went into 500 liter and 600 liter old barrels. Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Iagos reds are trim, fresh and
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