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giving Xicaru Silver 102 a bolder
Slight vanilla flavor
the juice and pulp are fermented for 6 days
AROMA: Citrus and herbal
Apothic Merlot California Prosecco giving Xicaru Silver 102 aOur Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish. Most of the fruit for this Merlot was sourced from Lodi, with some originating from a vineyard near Brentwood.
